Hot Clay Oven - Midtown

Hot
 
3.7 (1)
0

Location

Address
708 3rd Avenue Corner of 44th Street
Borough
Neighborhood
Lower Manhattan
Postal Code
10038
Hours
Open 11 a.m. to 10 p.m. Daily
Phone
212-599-7650

This restaurant is located at the corber of 3rd Avenue and 44th Street, New York.

Map

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User reviews

1 reviews

Overall rating 
 
3.7
taste 
 
4.0  (1)
value 
 
4.0  (1)
service 
 
3.0  (1)
Overall rating 
 
3.7
taste 
 
4.0
value 
 
4.0
service 
 
3.0

Indian Fusion

I'd been to this place twice and overall the food was not bad​ but the 
service was a bit slow. This place is similar to Chipotle that you 
create your own entree and pick whatever you like for your salad bowl, 
rice bowl or wrap. My favorites are their tandoori chicken salad bowl 
and jalapeno naan. They also served pizza but it's basically naan with 
toppings.

Price per person

Est. Price Per Person
9
Currency
USD

Recommendations

Dishes I like or recommend
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Latest Reviews

 
3.0
Jennifer
"  This place is located in the heart of Midtown close to Bryant Park. It is a typical Indian place..."
 
3.7
Jennifer
"  I have visited here once for a quick dinner with one of my buddies after work. I do noticed..."
 
4.3
Jennifer
" This is one of the most authentic Indian restaurants in NYC. They only served vegetarian food and they are..."
 
3.3
Jennifer
" I came here with one of my colleagues for a quick lunch on friday. We both ordered the lunch..."
 
4.7
Sara Gautam
" It was a potluck party at my workplace and I had no time to cook. Well guess what a..."
 
4.0
Jennifer
" This is one of the cheapest and nicest Indian restaurants in the Kips  Bay area. The menu is big..."
 
4.3
Jennifer
" I have a friend who works near Flatiron and she mentioned to me that she  came to this Indian..."
 
4.3
Sara Gautam
" Kairali is an amazing place to eat out at in the heart of Scarborough. You can't miss the place..."
 
4.7
Sara Gautam
" As the name suggests, this is a total take out restaurant which you will always find busy and with..."
 
4.3
Riya
"   After craving for south indian food finally got a place to relish good stuff. And that place..."